| Codice |
formato |
formula |
g/l |
| LXM0201 |
250
g |
Tryptone |
10,0 |
| LXM0202 |
1
kg |
Yeast Extract |
5,0 |
| LXM0203 |
6
x 1 kg |
NaCl |
0,5 |
| |
|
MgSO4 anhydrous |
0,98 |
| |
|
Agar |
15,0 |
| |
|
final
pH 25°C |
7,0 +/-0,2 |
Sciogliere
36,0 g di terreno in 1 litro di acqua distillata.
Conservare
all’asciutto a temperatura ambientale.
R:
36/37/38 S: 26,36
Per
la preparazione dei lambda phages in Escherichia
coli.
Mg2+ è aggiunto nei terreni colturali LBM per aumentare
l’adsorbimento dei fagi lambda alle cellule. Il triptone e
l’estratto di lievito non contengono Mg2+ a sufficienza per un adsorbimento ottimale.
|
|
| Range di materiali |
| LB
Broth w/o NaCl |
| LB
Agar w/o NaCl |
| L-Broth,
Luria Broth Base (Miller’s Mod). |
| L-Broth
Agar,Luria AgarBase (Miller’sMod.) |
| L-Broth
Top Agar |
| LB-Broth
Lennox, LB Broth Low Salt, ... |
| LB-Agar
Lennox, LB-Agar Low Salt, ... |
| LB-Top
Agar Lennox, LB-Top Agar Low ... |
| LBM-Broth
Lennox, LBM-Broth Low Salt |
| LBM-Agar
Lennox, LBM-Agar Low Salt |
| LB-Broth
Miller, LB-Broth High Salt, ... |
| LB-Agar
Miller, LB-Agar High Salt, M... |
| LB-Top
Agar Miller |
| LBM-Broth
Miller, LBM-Broth High Salt |
| LBM-Agar
Miller, LBM-Agar High Salt |
| 2X
LB-Broth |
| 2X
LB Agar |
| Tryptone
Broth |
| Tryptone
Agar |
| Tryptone
Top Agar |
| Terrific
Broth |
| Terrific
Agar |
| Terrific
Broth, phosphate buffered |
| Terrific
Agar, phosphate buffered |
| Super
Broth |
| Super
Broth Agar |
| Super
Broth Top Agar |
| M9
Minimal Sats Base, 5x |
| > Escherichia coli e batteriofagi |
|
